Sample menu
Sharers
Baked Camembert v 17
baked camembert, focaccia & caramelised red onion chutney
Buffalo Chicken Wings gf 7.5/14
6 or 12 wings served in a hot buffalo sauce with a classic blue cheese dip
Focaccia & Olives v 7.5
focaccia, olives with balsamic & olive oil
Starters
Homemade Pate of the Day gfo 8.5
sourdough toast & chutney
Pork Belly Bites gf 8.5
slow roasted hot honey & chilli pork belly bites
Panko Breaded Calamari 8.5
panko breaded calamari, chipotle mayo
Halloumi fries gf v 8
halloumi fries, sweet chilli dip
Baked Goats Cheese gf v 8
beetroot puree & candied walnuts
Lemon & Pea Bites gf ve 8
served with a vegan mayo
Pies
Homemade Pie of the Day 19
homemade pie, creamy mash or chips, fresh green vegetables & gravy
Homemade Shepherd’s Pie 18.5
slow roasted lamb shoulder shepherd’s pie, fresh green vegetables & gravy
Vegan Spiced Cauliflower & Lentil Pie ve 19
spiced cauliflower & spinach pie, chips, fresh green vegtetables & vegan gravy
Basket Meals
Loaded fries gf 12
topped with pulled pork, cheese, jalepenos and hot honey & siracha sauce
Wholetail Scampi & Chips 12.5
wholetail scampi, chips & homemade tartare sauce
Chicken Goujons & Chips 10.5
Southern fried chicken goujons, chips & sweet chilli dip
Grill
Double Smash Beef Burger 19.5
two homemade dry aged patty’s, bacon, cheese, gem lettuce, tomato, homemade burger sauce & chips
Spicy Southern Fried Chicken Burger 19.5
homemade buttermilk southern fried chicken burger, bacon jam, mayo, gem lettuce, tomato & chips
Steak Frites gf 20
Pub Classics
Ham, Egg & Chips gf 17
thick cut ham, two free range eggs & chips
Homemade Mac & Cheese v 14.5
homemade mac & cheese, side salad (add bacon 2.50 add jalapeños 2)
Bangers & Mash gf 16
Duo of pork sausages, creamy mash, peas & gravy
Homemade Chicken Curry 17
served with basmati rice or chips, poppadom and mango chutney
Caesar Salad 14
classic green salad made with romaine lettuce, croutons & parmesan tossed in a caesar dressing (add chicken 4.5 or halloumi 3.5)
Roasted Salmon Fillet gf 21
crushed garlic new potatoes & green beans with a parsley sauce
6oz flat iron steak cooked pink or well done, chips, & garlic butter (add peppercorn sauce gf 3 or stilton sauce gf 3)
Sides
Chips gf v 4 (add cheese gf v 5.5)
Mixed green vegetables gf v ve 4.5
Onion rings v 4.5
Side Salad ve 4.5
V – Vegetarian | VE – Vegan | GF – Gluten-Free | GFO – Gluten-Free Option
Please inform your server of any allergies or dietary restrictions. While we take care to avoid cross-contamination, our kitchen handles allergens including nuts, gluten, dairy, soy, eggs, and shellfish.
Check out our Boards for any Daily Specials
Desserts
Please see Dessert Board for options
Little Farmers (ALL 8.5)
includes main and selected desserts
Main
Fish Fingers, Chips & Beans
Sausage & Mash gf
Mac & Cheese v
Chicken Goujons & Chips
(add peas or beans 50p)
Dessert
Judes icecream tubs
Salted Caramel
Chocolate
Strawberry
Vanilla
(all tubs £3.5 individually)
Ciabatta’s (Served 12-2:30pm)
all served with salad and chips
Bacon & Brie 11.5
Fish Finger & Tartare Sauce 11.5
Mozzarella & Pesto v 10.5
Sausage & Stilton 11.5
Looking for a space to hold your event?
We may have the perfect space for you!
Our Skittle Alley can hold up to 50 people for a sit down meal or 80 for a buffet.
Speak to a member of staff for more information.
